Maysville Historic District

Burns-Telford House
9447 Gillsville Road

 
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Burns-Telford House

 

Quick Facts

 
Address: 9447 Gillsville Rd.
Built: 1902
Builder: Unknown
Period: Victorian (1880-1910)
Other Owners:
Thomas Telford, Jr.
Barry & Kay Daniel
 

Related Information:

BTH 2008 Art Gala
BTH 2010 Fashion Show
BTH Menu
 
 

~Appetizers~

Cajun BBQ Shrimp not too spicy, but just right!  Served in a light sauce with crusty French bread 10.
Fruit & Cheese Board
assorted domestic and imported cheeses accompanied by fresh fruit and crackers 9.
Shrimp Cocktail
six chilled jumbo shrimp straight from our Georgia coast 8.
Bacon Wrapped Scallops
four delicious pan seared sea scallops wrapped in bacon 12.
Seasonal Appetizers
please inquire about selection prices vary

~Soup and Salad~

Lobster Bisque accompanied by tender pieces of lobster tail 9.
Tomato Basil
rich, smooth, and creamy 6.
Chef's Seasonal Soup 7.
House
fresh mixed greens tossed in our signature poppy seed dressing - comes with tomatoes and cucumbers 5.
Caesar
hearts of romaine tossed in a hearty Caesar dressing with homemade croutons and fresh ground pepper 6.
Spinach
Popeye would be proud of us!  Comes with fresh strawberries, toasted pecans, and a warm raspberry vinaigrette 6. (substitute poppy seed for no additional charge)
Blue Cheese Iceberg Wedge
iceberg lettuce, ranch dressing, and blue cheese 6.
Add grilled chicken to any salad for 5.
Add grilled shrimp for 6.

~Brunch and Lunch*~

Quiche Lorraine try a little slice of heaven - served with a homemade muffin and fresh fruit 11.
Shrimp and Grits
this southern specialty comes with French bread and a side salad 12.
Parmesan Chicken Salad
fresh Parmesan and toasted pecans dress this up - served with a croissant and fresh fruit 9.
Reuben
this classic comes with chips and a pickle 9.
Deli Sandwiches
ask for your favorite - we'll be using Boar's Head meats - served with chips and a pickle prices vary
Seasonal Brunch and Lunch Selection
please inquire about selection prices vary
*add a side salad to these entrees for an additional 4.

~Dinner~

Stuffed Chicken Breast the secret is in the stuffing!  Trust us, you'll love this one!  Comes atop rice and seasonal vegetables 19.
Fresh Catch
served with couscous and black beans, topped with a mango salsa - delicious!!!! market price
Filet Mignon
grilled to your perfection - served with garlic mashed potatoes and seasonal vegetables 24.
Grilled Salmon
accompanied with sweet potato soufflé and steamed asparagus 20.
Crab Cakes
they'll melt in your mouth - made with jumbo lump crab meat and paired with seasonal vegetables 23.
Rosemary and Garlic Stuffed Pork Tenderloin
tender medallions served with whipped potatoes and southern style green beans 19.
Seasonal Dinner Special
please inquire about selection prices vary

~Dessert~

made fresh daily - call for information on the daily selection and price

To ensure the best quality meals available, we operate by reservation and by preordering only.  We guarantee your reservation only if made 48 hours in advance.  There must be a 24 hour cancellation notice, or the party will be held responsible to pay for the pre-ordered meals.  We are located at 9447 Gillsville Road in historic Maysville, Georgia.  To make reservations for any day at any time, please call (706) 652-3291.  Catering, facility rental, and delivery available.  $5/person corkage fee.  20% gratuity applied to groups of 8 or more.

Prices and menu availability subject to change.  Published December 2008.

 

 

 

 

 

 

 

 


 

Page last updated 05/26/2010

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